Chinese Food
All Recipes
Steamed perch
Perch is rich in digestible protein, fat, vitamin A, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. Every family should try to eat fish and shrimp 12 times a w... ...
Stewed tofu with shrimp and mushroom
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then... ...
Steamed perch
The common way to eat perch is steamed. It can keep the fresh and sweet of the fish to a great extent. The last step of Cantonese style steamed fish is to pour hot oil on the fish. This is to make the hot oil extract the fresh fragrance of ginge... ...
Black sesame finger biscuit
Finger biscuits are delicious. It's even better with black sesame. I can't help but steal all the time. -
Grilled leek in oven
My family loves leeks very much. Every time I eat dumplings, I only eat leeks. I will order leeks for barbecue. Today, I tried the leek in the oven. I didn't lose to the barbecue stand outside
Roast cabbage
I don't know what to eat tonight. Then I suddenly see cabbage. I want to bake it. It tastes good.
Roasted cabbage
There's a cabbage at home. I don't want to fry it. I'll bake it. It's delicious. It's as good as baby food.
Warm lentil soup
I like the taste of the powder after the beans are cooked ～
Green bean sauce in summer
It's very convenient to make some desserts or supplements if you have a small stew at home.
Crystal shrimp dumpling
People who drink morning tea in Guangzhou know that they have to wait in line for a few hours late to eat a crystal shrimp dumpling. They drink tea with their relatives and friends. It is commonly known as sighing tea and people from the North c... ...
Sesame and scallion pasta
[4063] it's a story of not touching the dough business for a long time Little chives are really hard to clean August 24, 2019
Homemade meat floss
I want to eat the meat loaf this week. Haha. Prepare the meat loaf first today. After eating bread, you can also make minced mussels. Haha. It sounds good
Tiramisu
I made this one on Chinese Valentine's day. The reason is very simple. It's just like tasting it. Finger biscuit is in the last recipe. This is the quantity of a 6-inch Qifeng mold. 8-inch please double.
Soy bean sausage
Long cowpea is also called belt bean or horned bean. It's the long bean that people usually eat. It's said that it originated in Africa. Later it was introduced into China. Now it's produced in most parts of China. It's also a common dish on peo... ...
Baby's tooth grinding stick
The baby who grows teeth quickly in 6 months can eat the grinding stick. The self-made grinding stick is safer and more hygienic. Baomamas hurry up and make a delicious grinding stick of their own mother's brand for the baby.
Red bean curd
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Henan porridge (muddleheaded)
This is the porridge I used to drink when I was a child. It's called muddleheaded in Henan Province. Later I went to school in other places. I asked my classmates if you had had had porridge. They all said that they had. But it's different from ... ...
